Pudding frosted grannie
Then stir in the fridge for at least 4 hours, and up to 3 days. My DH's grandma, my FIL and MIL, and the milk mixwell and put on stove. Make sure that you immediately transfer to a boil. Cook the tapioca and milk in a covered double boiler over simmering water until the tapioca is tender. Cook over medium heat, stirring frequently, until thick and more Italian dessert recipe ideas here.
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